Rouladen (German Beef Rolls)

Thin slices of beef roast (order these from your butcher) (One slice per roll)
Bacon (one slice per roll)
Onion slices
Pickle slices
Dijon or Sweet Onion mustard
Paprika
Salt
Pepper
Flour
Beef broth

Fry bacon. Spread mustard, salt, pepper and paprika on meat. Place a slice of bacon, onion and pickle at one end of the beef and roll. Secure with a toothpick. Roll in flour and brown in oil. Place rouladen in roaster with some beef broth and water and bake at 250 for about 2 hours. Add more liquid as needed. Remove meat and use stock for gravy.